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Dinner RecipesCool Recipe Alert: Polenta-stuffed grilled onions with tomato-basil coulisCool Recipe Alert: Polenta-stuffed grilled onions with tomato-basil coulis
Anasazi beans, prized for their speckled red and white color, are often found in refried beans. Here, Executive Chef Aran Essig CEC, CCA, of the University of Northern Colorado in Greeley, has used the beans as part of the polenta filling in this savory shared plate or appetizer.
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