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Combi oven-steamer
Food Management Staff
September 1, 2006
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
Cleveland Range, an Enodis company, introduces the Convotherm combi oven-steamer featuring the Advanced Closed System. The design allows the user to tailor the amount of steam used to the type and size of food inside the oven, providing consistent temperature and humidity control. It also prevents steam and heat from escaping directly into the kitchen, improving energy efficiency. Visit www.clevelandrange.com to find out more.
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