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Color your meals
Develop a color scheme for every dish you serve. This means a minimum of three colors on each plate.
June 12, 2014
1 Min Read
Develop a color scheme for every dish you serve. This means a minimum of three colors on each plate. We eat first with our eyes, so you must balance each dish not only for taste but also for attractiveness. Every dish should be ready for its photo moment.
Nick RuizChef Recipe SpecialistGolden Living Plano, TX
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