Sponsored By

Cocktails in a pouch?

Pliable, spill-proof plastic containers hold 16-ounce servings of three specially designed adult beverages.

Mike Buzalka, Executive Features Editor

November 8, 2018

3 Min Read
DSCF0609.png
District Cooler pouches feature the brand logo on one side and are transparent on the other side.Levy

What parent hasn’t satisfied a kid with one of those pliable plastic pouches containing a branded juice or fruit drink? Well, this past summer those parents got their turn, at least if they were fans of the Washington Nationals Major League Baseball team.

Available all season at Nationals Park was a choice of three specialty cocktails that were served in plastic pouches very similar to what you see your kid slurping Capri Sun or Kool-Aid Jammers from, except that they are bigger.

The pouches hold about 16 ounces, including ice, versus the 6 to 7 ounces typical of the kid beverages, but the principle is the same: a completely enclosed package, except for the straw, which makes it easily portable while almost completely eliminating spillage.

Three District Cooler cocktails were available exclusively in pouch packaging: (from left) Bourbon Cherry Sling, Pineapple Tequila Cooler and Electric Vodka Lemonade.

The idea was the brainchild of the Levy team at Nationals Park, led by General Manager Lou Morga. Levy operates concessions at the ballpark.

“We saw some similar packaging out in the field at other venues and bars in the DC area while doing our normal research in the offseason,” Morga relates, “and we thought it would be a cool idea to do an adult Capri Sun. It would be millennial-driven and something no other ballpark or arena was doing.”

The Levy team created three specialty cocktails that would be served exclusively in the pouches: a pineapple tequila cooler, an “electric” lemonade made with vodka and a bourbon cherry sling, thus providing a choice of drinks with three of the most popular liquor bases.

The three cocktails are also especially colorful, with garnishes that are visible in the pouches, an important consideration that added visual appeal to the choices. The containers are fully transparent on one side and boast the District Cooler logo (also developed by the Levy team) on other side along in the home team’s red and navy blue colors.

“[The pouches] are more eye-appealing than your normal drink with the garnish on the top,” Morga offers. “We just wanted something unique that people would find different from the normal bar experience, but they also have operational advantages in that they’re easier to transport, store, fill and so forth.”

The pouches, priced at $14 and available only at the ballpark’s District Cooler Bar, were filled from a custom-built refrigerated draft cocktail dispenser by bartenders who then added a colorful curly straw and sealed the package before handing it to the customer.

Introduced before the season on media day, the District Cooler pouches proved fairly popular, selling around 250 drinks on an average day. Sales hit their peak at the 2018 Major League All Star Game, held rather propitiously at Nationals Park, when some 400 were sold. The electric lemonade was the most popular of the three concoctions over the course of the season, Morga observes, probably due to the general popularity of vodka-based drinks.

“The deeper we got into the season, the more interest we found there was in them,” Morga says. “It’s so unique and recognizable that there was a lot of pickup on Instagram and Facebook with people taking pictures of themselves with the District Coolers. We had a ton of people asking where to get them and what options we had.”

Morga says the team is evaluating whether to expand the number of outlets where the drinks are dispensed for next season, and is also looking at whether to alter or expand the drink menu.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.