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Celebrating 16 Foodservices Heroes in the second year of the pandemic

Here are 16 Foodservices Heroes we’ve chosen to highlight from among the 200-plus nominated by their organizations as going above and beyond the call of duty over the past year.

Mike Buzalka, Executive Features Editor

May 11, 2021

16 Slides
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Earlier this year, we asked readers to submit nominations of individuals they felt deserved recognition as “foodservice heroes” who went beyond the call of duty in continuing to maintain operations and serve customers as the COVID-19 pandemic entered its second year. In response, we got over 200 nominations and ended up choosing 16 individuals we feel represent the dedication, courage and professionalism of the onsite dining community as a whole.

The individuals we chose represent different market segments and both self-op and contracted operations. They also have different areas of responsibility, from managers and directors to line and support staff, but the one thing they have in common is their commitment to their customers, their organizations and their fellow workers.

They are also just the tip of the iceberg as this gallery roundup of 16 winners will be followed by additional galleries highlighting nominees from the different markets Food Management serves with a roundup of nominees from the K-12 Schools community coming later this week followed by nominees from the College/University and Healthcare communities next week, and from B&I and Senior Dining the week of May 24th.

The following profiles of our 16 top Foodservice Heroes—listed in alphabetical order by last name—include the name and affiliation of the individual as well as of the person who nominated them, plus a lightly edited version of the nomination text explaining why the person is a foodservice hero.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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