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Cargill Sends Dry On The Fly With New TNT Turkey Patty

Food Management Staff

August 1, 2005

2 Min Read
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FM Staff

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Cargill Meat Solutions introduces a NEW TNT™ Turkey Patty made with Honeysuckle White™ turkey that delivers all the outstanding benefits of their successful TNT™ Burger. Using a proprietary recipe and process that locks in moisture, the new turkey patty provides operators with an exceptional on-trend menu item that delivers consistent flavor, tenderness and juiciness every time. Typical turkey burgers tend to be dry and don't retain moisture when held in warming containers, making them even blander. TNT Turkey Patties deliver a fresh-off-the-grill taste that stays moist and juicy even after holding 3 hours on a steam table or overcooking. The hearty turkey patty is made using the premium Honeysuckle White™ turkey brand that's extremely popular for its great taste and tenderness. Our oven-roasted and oil-browned turkey delivers succulent flavor and is moist and tender - superior quality turkey.

In taste tests, the new TNT Turkey Patty made with Honeysuckle White™ turkey was very well received with consumers claiming it was "the best turkey patty". Others declared "excellent taste" and "really juicy and tender". This turkey burger is unparalleled for its taste, juiciness and hold time in the foodservice industry.

Turkey is taking flight. The National Turkey Federation (NTF) announced a 7.3 percent increase in turkey sales to the foodservice market for the first half of 2003. According to NTF's annual member survey, the increase continues a five-year growth pattern in the foodservice sector for the $8 billion U.S. turkey industry. "The time is right for turkey," comments Sherrie Rosenblatt, NTF's senior director of public relations. "It's an American favorite with a healthful profile ideal for today's trends. Turkey's mild flavor profile complements a breadth of ethnic cuisines and its versatility succeeds in growing menu categories like custom-made sandwiches and entrée salads."

The TNT Turkey Patty made with Honeysuckle White™ turkey is an innovation of Cargill Meat Solutions. Cargill Meat Solutions-www.cargillfoodservice.com-is one of the country's largest fresh, frozen and value-added beef, pork and turkey suppliers. Part of the Cargill, Incorporated family of businesses, Cargill Meat Solutions has access to some of the largest and most technically advanced food processing and R&D facilities in the world. Its product lines include Excel® beef, Excel® pork, Honeysuckle White® turkey and other premium brands. As a leading foodservice provider, Cargill Meat Solutions is committed to continually demonstrating that "The center of your plate is the center of our attention.™"

Cargill, Incorporated is an international marketer, processor and distributor of agricultural, food, financial and industrial products and services with 97,000 employees in 61 countries. The company provides distinctive customer solutions in supply chain management, food applications and health and nutrition.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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