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Caramelized Pineapple and Tofu

1 Min Read
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FM Staff

p>1 cup chunk, fresh pineapple (1 small canned chunk pineapple, drained)
1 piece fried tofu. Cut in to bite sizes.
1 clove garlic, minced
2 Tbsps. vegetarian oyster sauce (mushroom sauce).
½ cup water
1 tsp. sugar
¼ tsp. salt
¼ tsp. black pepper
1 stalk green onion, chopped
a handful of fresh cilantro, chopped

1. Put pineapple, tofu, garlic, vegetarian oyster sauce and water in a small pot.
2. Add sugar, salt, black pepper and green onion. Stir well.
3. Cook on medium heat till the water reduced.
4. Top with cilantro.
5. Serve hot with rice.

Recipe by Ida Shen, Executive Chef UC Berkeley

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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