Sponsored By

Candy Apples Turn 100

Tara Fitzpatrick

October 1, 2008

1 Min Read
FoodService Director logo in a gray background | FoodService Director

EDITED BY TARA FITZPATRICK

One day back in 1908, veteran candy maker William W. Kolb leaned over a bubbling bright red batch of cinnamon candy for Christmastime and dipped some apples into it. He put the new treats in the windows of his New Jersey candy shop and quickly sold the first batch for 5 cents each.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like