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Bourbon Fizz

Gail Bellamy

June 1, 2005

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Gail Bellamy

Yield: 1 serving.

3 oz. Maker's Mark Bourbon
1 oz. Praline Liqueur
Splash Herbsaint Liqueur
Splash club soda
for garnish, orange peel

Pour ingredients into iced mixing glass. Shake and strain. Serve in a sugar-rimmed cocktail glass.

Recipe Provided By: Ralph's on the Park, New Orleans.

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