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Bourbon Fizz
Gail Bellamy
June 1, 2005
1 Min Read
Gail Bellamy
Yield: 1 serving.
3 oz. Maker's Mark Bourbon
1 oz. Praline Liqueur
Splash Herbsaint Liqueur
Splash club soda
for garnish, orange peel
Pour ingredients into iced mixing glass. Shake and strain. Serve in a sugar-rimmed cocktail glass.
Recipe Provided By: Ralph's on the Park, New Orleans.
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