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Book Review 2004

Amy Higgens

April 1, 2004

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Amy Higgens

Cool Kids Cook
By Donna Hay
Harper Collins Publishers, $15.95

This delightfully illustrated children's cookbook—bursting with bright colors and fun character drawings—not only offers " kidfriendly" recipes but also provides interesting menuing ideas, particularly for school foodservice operators.

Dishes such as Spaceman Eggs, Mountains O'Macaroni, Buried Treasure Muffins, Jungle Curry and Chocolate Moon Rocks are sure to appeal to youngsters and to the young at heart.All 40 recipes, varying in difficulty level, include easy-to-follow instructions.

A light-hearted but informative safety section—written especially for children—cautions them on the dangers of hot ovens and sharp knives, and offers safe-handling tips.A rundown of necessary kitchen tools and "getting started" organizational tips are included along with a page of food-fun stickers.

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