Bloody Tex-Mex

Food Service Search Staff

INGREDIENTS:1 ¼ oz. vodka
6 oz. Mott's Tomato Juice
½ tsp. chili powder
2 pinches of ground cumin
2 pinches of paprika
5-6 dashes of Worcestershire sauce
2-3 dashes of Tabasco brand pepper sauce
¼ tsp. celery salt
2 pinches of black pepper
for garnish, lime wedge and celeryDIRECTIONS:Use a bucket or house specialty glass filled with ice. Salted rim optional. Combine drink ingredients and serve with a lime wedge and celery garnish, if desired.SERVINGS:1 drinkPHOTO CREDIT:Photo Credit: MOTT'S