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These articles focus on our annual Best Sandwich competition, the quintessential lunch item and all-day menu favorite.

Best Sandwiches: 6 satisfying vegetarian/vegan optionsBest Sandwiches: 6 satisfying vegetarian/vegan options

Plant-based dining meets lunchtime favorite in these six sandwiches that are meat free.

Tara Fitzpatrick, Editor-in-Chief

September 12, 2019

6 Slides
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Here’s a fun fact: Search for “sandwiches” on Food Management’s website, and you’ll find more than 1,200 entries. Our editorial team—and our readers—care a lot about the sandwich, a pillar of menus everywhere. The creative forces are strong with the 2019 class of Best Sandwiches. We found smoky, spicy, sweet and even more spectacular flavors from regions near and far. Classics like the roast beef sandwich have been reinvented. Favorite sandwiches—like a grilled cheese and a French dip—have been combined into something greater than the sum of their parts. Join us as we drool over the very best breakfast sandwiches, and find more winning sandwiches here.

Contact Tara at [email protected]

Follow her on Twitter: @Tara_Fitzie

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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