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These articles focus on our annual Best Sandwich competition, the quintessential lunch item and all-day menu favorite.

Best Sandwiches: 4 hot takes on chicken sandwiches

There’s nothing more popular than the humble chicken sandwich right now, and these options will help elevate your lunchtime favorite.

Tara Fitzpatrick

September 11, 2019

4 Slides
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Here’s a fun fact: Search for “sandwiches” on Food Management’s website, and you’ll find more than 1,200 entries. Our editorial team—and our readers—care a lot about the sandwich, a pillar of menus everywhere. The creative forces are strong with the 2019 class of Best Sandwiches. We found smoky, spicy, sweet and even more spectacular flavors from regions near and far. Classics like the roast beef sandwich have been reinvented. Favorite sandwiches—like a grilled cheese and a French dip—have been combined into something greater than the sum of their parts. Join us as we drool over the very best breakfast sandwiches, and find more winning sandwiches here.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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