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Barley Citrus Saute

Food Management Staff

January 1, 2007

1 Min Read
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FM Staff

Yield: 8 servings

3/4 cup pearl barley
2 1/4 cups water
1 cup chopped onion
2-3 cloves garlic, finely chopped
1 cup apple, chopped
1 cup dried apricots, snipped into 1/2" pieces (6 oz.)
1/3 cup orange marmalade
2 tsps. freshly grated lemon peel
2 Tbsps. fresh lemon juice
2 Tbsps. fresh orange juice
1 tsp. salt
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/4 tsp. ground white pepper

  1. In a medium saucepan with lid, bring water to boil. Add barely and return to boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Reserve.

  2. Spray a large skillet with non-stick cooking spray; saute onion and garlic for 5 minutes, stirring occasionally.

  3. Mix in apples and apricots; sauté 3 minutes more. Blend in marmalade, lemon peel, juices and spices. Simmer 5 minutes, stirring occasionally. Add barely; cook 5 minutes longer; serve immediately.

Recipe from the National Barley Foods Council

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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