Balsamic Chicken Salad

Food Service Search Staff

INGREDIENTS:12 ounces boneless, skinless chicken breast
1 large sweet onion (14-16 oz.), cut into 12 wedges
2 quarts mixed young salad greens
2 cups California seedless grapes
2 Tbsp. sliced freshbasil

Balsamic Mustard Dressing:
1/3 cup balsamic vinegar
1 Tbsp. Dijon-style mustard
¼ tsp. seasoned salt
¼ tsp. sugar
¼ tsp. ground pepperDIRECTIONS:Combine dressing ingredients, mixing well. Pour 2 Tbsp. balsamic mustard dressing into a small bowl and brush chicken and onion wedges with it. Let brushed chicken and onion stand 5 minutes before grilling. Grill chicken over medium-high heat 12 to 15 minutes, or until juices run clear, turning when first side is browned. Grill onion wedges 3 to 5 minutes per side. Toss salad greens, grapes, grilled onion, basil and remaining balsamic mustard dressing. Slice chicken ¼-½ inch thick and arrange over tossed green mixture.SERVINGS:4 servingsPHOTO CREDIT:Photo Credit: CALIFORNIA TABLE GRAPE COMMISSION