Asian Strata

Line spray-coated 10x12x2-inch steamtable pan with bread cubes.

Saute green onions, ginger and garlic in oil for 1 minute. Stir in red pepper and saute additional 2 to 3 minutes; let mixture cool slightly.

Mix eggs, milk and soy sauce. Stir in chili paste, five-spice powder and bamboo shoots. Fold in sauteed vegetables.

Pour egg mixture over bread cubes; cover and refrigerate 2 to 3 hours.

Heat oven to 350°F. Bake, covered for 45 mintues. Uncover and continue baking 15 to 20 minutes until puffy, golden and firm in the center and internal temperature has reached a minimum of 160°F.

Cut pan 3x4; serve immediately.