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Artisan Salmon Sandwich 2005-02-01

Food Management Staff

February 1, 2005

1 Min Read
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FM Staff

YIELD: 24 servings

24 ea. artisan rolls, sliced
Garlic mayonnaise, as needed
24 leaves leafy green lettuce, washed and patted dry
24 slices provolone cheese
24 slices Swiss cheese
1 pouch pink salmon (40 oz.)
48 slices avocado
48 slices red onion
Freshly ground pepper, as needed
Creamy Italian dressing, as needed

  1. Spread each half of crusty bread with desired amount of garlic mayonnaise.

  2. Layer bottom half of each roll with one lettuce leaf, a slice each of provolone and Swiss cheeses, 1/3 cup salmon, 2 sliced avocado, 2 slices red onion and desired amount of ground pepper.

  3. Drizzle dressing over entire sandwich filling; top with bread.

Recipe and photo from Chicken of the Sea International.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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