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Approachable sushi
Make sushi more palatable to a wider, less adventurous audience by substituting the fish for more recognizable proteins.
June 6, 2014
1 Min Read
Make sushi more palatable to a wider, less adventurous audience by substituting the fish for more recognizable proteins. At NC State, we have developed a Spring Chicken Roll and are working on a Barbecue Roll that has our house-smoked pulled pork barbecue and coleslaw.
Julie StaplesResearch Development ChefNorth Carolina State UniversityRaleigh, NC
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