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Approachable sushi

Make sushi more palatable to a wider, less adventurous audience by substituting the fish for more recognizable proteins.

June 6, 2014

1 Min Read
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Make sushi more palatable to a wider, less adventurous audience by substituting the fish for more recognizable proteins. At NC State, we have developed a Spring Chicken Roll and are working on a Barbecue Roll that has our house-smoked pulled pork barbecue and coleslaw.

Julie StaplesResearch Development ChefNorth Carolina State UniversityRaleigh, NC

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