Sponsored By
Alto-Shaam Combitherm
Food Management Staff
January 1, 2007
1 Min Read
FM Staff
The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.
This year, improvements in technology for the Alto-Shaam Combitherm will offer exceptional new features in function and design. They include a removable quick-connect temperature probe, automatic venting of all moisture and steam at the end of a cooking cycle and an automatic browning feature. Visit www.alto-shaam.com or phone 800-558-8744 to learn more.
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