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Acapulco Afternoon

Food Service Search Staff

December 31, 1999

1 Min Read
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Food Service Search Staff

INGREDIENTS:1 ½ oz. Sauza Hornitos Reposado Tequila
2 ½ oz. lemonade
2 ½ oz. iced herbal tea DIRECTIONS:Shake and strain. Garnish with lime and lemon wedge. Note: Float ¾ oz. Chambord to make the Acapulco Sunset.

In a house specialty glass, with ice. Pour ingredients into iced mixing glass. SERVINGS:1 serving

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Food Service Search Staff

Food Service Search Staff

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