Sponsored By

Culinary Council helps identify on-trend menu ideas and operational strategies.

7 restaurant trends noncom chefs are tracking

Which restaurant menu trends do you think would be the most practical for noncommercial foodservice?

Abbey Lewis

March 13, 2018

8 Slides
FoodService Director logo in a gray background | FoodService Director

7 restaurant trends noncom chefs are tracking

About the Author

Abbey Lewis

Abbey Lewis

See more from Abbey Lewis
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like

Read more

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

A student carrying a lunch tray at school
K-12 Schools
Texas bill would ban certain additives in free and reduced-price school meals
Also in this week’s legislative update: Pennsylvania announces the return of its School Breakfast Challenge.

Nov 19, 2024

Students receive lunch at school
K-12 Schools
School Food Reboot Program brings scratch-made meals to New York state schools
School Food Reboot Program brings scratch-made meals to New York state schools

Nov 19, 2024