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3 creamy, cool ways with yogurt

As part of a marinade, a base for a guilt-free dressing and frozen into an unorthodox churro topping, yogurt is just so great for recipe substitutions.

Tara Fitzpatrick

September 11, 2019

3 Slides
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About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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