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27 bold barbecue fusion ideas to fire up your smoker27 bold barbecue fusion ideas to fire up your smoker
Mix things up with trendy takes on Asian barbecue flavors, fascinating ingredients, sauces that slap and barbecue mash-ups with pizza, bento boxes, grain bowls, burgers and quesadillas. Plus, get many new recipes!
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Something about the barbecue world can sometimes feel a little… by-the-book. Not that there aren’t important fundamentals for pitmasters and chefs to know, but sometimes the strict adhesion to certain styles, proteins and sauces “belonging” to one region or another feels a little outdated.
In the spirit of inclusivity and delicious diversity, today’s barbecue-centric chef is taking the classics far from home and picking up some truly on-trend flavors, presentations and mash-ups along the way. Fusion isn’t a bad thing here, in fact, you could say it’s barbecue’s next great evolution.
We found chefs and recipe developers breaking the mold for barbecue with quite a few variations on pulled pork, planked salmon, beef kebobs, plant-based protein and more. The sauces are getting amped up, too, providing a simple, low-risk way to mash up your ‘cue with fresh fruit flavors and bold aromatics from around the world. Take a look at these fusion barbecue ideas while you let your smoker heat up for the season.
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