Sponsored By

March 31, 2009

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Gary_Coyle_th.jpg

Food Service Director - Steal This Idea - Washington State University

Gary Coyle
Director of Dining Services
Washington State University
Pullman, Wash.

To cover the cost of our switch to biodegradable to-go containers in our Mexican grille, we charge students 25 cents for them. They can still get their food in aluminum foil for free, but instead of building the cost in, we decided to price them separately. Very few customers order the aluminum foil option, which shows that students are willing to pay for the biodegradable containers.

,

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.