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Flavors to Watch 2020
As chefs take a deeper dive into global and regional American barbecue, they are sourcing or creating sauces that match those styles.Illustration by Sarah Becan
Like chile peppers and spice blends, barbecue sauce flavor profiles are getting more diverse and bold. As chefs take a deeper dive into global and regional American barbecue, they are sourcing or creating sauces that match those styles. And consumers are increasingly seeking authentic ingredients and flavors like these, according to Technomic’s Ethnic Food & Beverage Consumer Trend Report.
28. Jalapeno barbecue
+11.1%
BBQ Brisket Grilled Enchiladas with jalapeno barbecue sauce at
On the Border Mexican Grill
29. Asian barbecue
+10.5%
Asian BBQ Salmon at
McCormick & Schmick’s
30. Whiskey barbecue
+5.6%
Honey Whiskey BBQ Burger at
Firebirds Wood Fired Grill
Source: Technomic Ignite menu data
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