Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Zero-Proof Red Jalapeno Bloody Mary
This no-alcohol version of a bloody Mary has such a complex flavor profile, the traditional vodka is not at all missed.
Photo courtesy of Perfect Puree of Napa Valley
Servings
1
1
Menu Part
- beverage
Mixologist Manny Hinojosa and chef Juan J. Sanjuan III
Gloria’s Restaurant & Bar
Huntington Park, Calif.
This no-alcohol version of a bloody Mary has such a complex flavor profile, the traditional vodka is not at all missed. In addition to the requisite tomato juice, Gloria’s Restaurant & Bar adds red jalapeno puree, soy sauce, sesame oil, black pepper and ginger to the mix. Over-the-top garnishes make a dramatic presentation.
Ingredients
¼ oz. red jalapeno puree, thawed
5 oz. tomato juice
½ oz. soy sauce
½ oz. fresh lime juice
Dash Maggi sauce
4 drops sesame oil
Pinch salt
Pinch black pepper
Pinch ground ginger
Red jalapeno, cherry tomato, celery, lime slice, onion and or toasted sesame seeds, for garnish
Steps
In bowl or container, whisk all ingredients to blend well.
Roll rim of tall glass in salt and fill with ice. Pour tomato juice mixture over ice; garnish as desired.
Photo courtesy of Perfect Puree of Napa Valley
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=300&auto=webp&quality=80&disable=upscale)