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Wild Fire Vegetable Pasta

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Servings
4
Cuisine Type
  • italian
Menu Part
  • entree
Main Ingredient
  • Pasta
  • Vegetables

Pasta gets a kick in this dish when a TABASCO vinaigrette mixes with mushrooms, broccoli, red onion, spiced black olives, tomatoes and squash.

Ingredients

TABASCO Vinaigrette:

2 tbsp. original TABASCO Pepper Sauce
1 1/2 cups balsamic vinegar
1 tbsp. fresh basil, chopped
1 tsp. fresh mint, chopped
1 cup Parmesan cheese, grated
1 cup olive oil

Pasta:

1/2 cup TABASCO Vinaigrette
1/2 cup broccoli florets, blanched
1/4 cup red onion, chopped
1/4 cup spiced black olives
1 cup tomatoes, diced
1 cup squash, sliced
1/2 cup red pepper, roasted, cut into strips
2 lbs. penne, cooked

Steps

1. Whisk together TABASCO vinaigrette ingredients.

2. Place all ingredients in large mixing bowl.

3. Toss gently to coat pasta and vegetables with TABASCO vinaigrette.

Recipe by TABASCO

Read more about:

Recipes
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