Sponsored By

Ponzumami Mustard

Asian sesame oil and ponzu—a citrusy liquid condiment—give this mustard sauce a Japanese sensibility...

FoodService Director logo in a gray background | FoodService Director
Servings
1
Cuisine Type
  • asian
Menu Part
  • Sauce

Source: Kikkoman

Asian sesame oil and ponzu—a citrusy liquid condiment—give this mustard sauce a Japanese sensibility.

Ingredients

1/2 cup whole-grain mustard
4 tsp. soy sauce
2 tsp. ponzu sauce
2 tsp. Asian sesame oil

Steps

  1. In small bowl, whisk together all ingredients.

  2. Use as a sauce on Asian-style sandwiches or to enhance grilled meats or fish.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like