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Pesce y Pomodoro Bruschetta
Bruschetta makes a satisfying, shareable snack to enjoy with family or friends. The Mediterranean flavors and striking presentation of this recipe should...
Servings
70
70
Cuisine Type
- mediterranean
Day Part
- Dinner
- Lunch
- Snack
Menu Part
- Appetizer
Main Ingredient
- Seafood
- Vegetables
- Bread
Source: Chef Peter Robson; Chicken of the Sea International
Bruschetta makes a satisfying, shareable snack to enjoy with family or friends. The Mediterranean flavors and striking presentation of this recipe should tempt well-traveled nibblers.
Ingredients
2 baguettes, sliced 1/4-in. thick and toasted with olive oil
4 large garlic cloves, peeled
1 tsp. salt
6 cups finely chopped, seeded Roma tomatoes
1/2 cup prepared pesto
1/2 cup shredded Parmesan cheese
1/4 cup extra virgin olive oil
1 tsp. sugar
1/2 tsp ground pepper
2 cups cream cheese with herbs
1 can (12 oz.) solid yellowfin tuna in olive oil, drained (Genova tonno)
Parsley leaves, for garnish
Steps
In med. bowl, mash garlic and salt into a paste. Add tomatoes, pesto, Parmesan, olive oil, sugar and pepper; blend well.
Spread about 1/2 tsp. cream cheese on each baguette slice; top with tomato mixture. Flake pieces of tuna on top.
Garnish each bruschetta with parsley leaf.
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