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Mediterranean Egg Frittata
Servings
1
1
Cuisine Type
- mediterranean
Menu Part
- Entree
Main Ingredient
- Potatoes
- Vegetables
This different frittata features whipped eggs, feta cheese, kalamata olives and fresh spinach.
Ingredients
4 oz. whipped eggs
1 oz. feta cheese
1/2 oz. kalamata olives, chopped
1/2 oz. fresh spinach, chopped
1 tbsp. fresh tomato, diced, for garnish
Steps
1. Place all dry ingredients in baking cup and pour egg over top.
2. Bake at 325°F for 10 to 12 mins. in convection oven.
Recipe by Ohio State University Medical Center, Columbus, Ohio
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