Lebanese meatball with fire-roasted tomato sauce

Fire-roasted tomato sauce: 

1 pound of Roma tomatoes, halved 

1 shallot, minced

3 cloves of garlic, crushed

5 sprigs of thyme

2 serrano peppers

½ white onion, chopped

1 tbsp. coriander 

2 tsp. anise seed 

Meatballs: 

3 pounds of Hormel Happy Little Plants Protein 

8 oz. of mushrooms 

1 tbsp. curry power

1 tsp. salt

1 tsp. pepper

1 clove of garlic