Lamb Burger With Goat Cheese and Balsamic Onions

1. In large bowl, combine lamb, pork, rosemary, garlic, cumin and paprika; mix well with hands. Form into 8 equal 8-ounce patties.
2. For balsamic onions: In medium saucepan over medium-high heat, combine onions, balsamic, honey, pepper and salt. Bring to simmer; cook to reduce mixture until thick and syrupy, stirring occasionally. 
3. To serve, cook burgers to desired doneness on grill or in cast-iron pan. Place patties on toasted buns topped with goat cheese and balsamic onions. Serve with lettuce, tomato slices and pickle.

Photo courtesy of American Lamb Board