Korean Style BBQ Beef Tacos

For the steak marinade: combine 2 cups barbecue sauce, 2 Tbsps. sesame oil, garlic and 2 Tbsps. scallion. Marinate flank steak, refrigerated 3 hours to overnight.

For the slaw: combine slaw mix, radish, cilantro, 6 Tbsps. scallion, sesame seeds, 3 Tbsps. vinegar, 3 Tbsps. sesame oil, soy sauce and lime juice. Refrigerate until needed.

To make the taco sauce combine 1 cup barbecue sauce, Sriracha sauce, 2 Tbsps. vinegar and 2 Tbsps. sesame oil. Set aside until needed.

Drain steak from marinade and cook to desired doneness, let rest and slice thinly on a bias. To prepare each order, brush 3 corn tortillas lightly with oil and pan-fry or grill on both sides until toasted. Place 1 oz. sliced meat on each tortilla and top with ½ Tbsp. sauce and 1 Tbsp. slaw.