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Gluten-free fried chicken
Gluten-free diners can still enjoy fried chicken with this recipe, which swaps out traditional breadcrumbs for dehydrated potato flakes.
Photograph by Glenn Kujansuu
Menu Part
- entree
Gluten-free diners can still enjoy fried chicken with this recipe, which swaps out traditional breadcrumbs for dehydrated potato flakes.
Ingredients
6 oz. fire braised chicken
½ cup of corn starch
1 cup of buttermilk
1 cup of potato flakes
Steps
Steps:
Cover chicken in corn starch, then dip in buttermilk. Remove as much excess liquid as possible.
Dip and roll heavily in potato flakes.
Fry until golden brown.
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