Sponsored By

Fong Zheng Yam Noodle Salad

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

YIELD: 24 servings

3 lbs. sweet potato noodles
1 tsp. garlic, minced
1 tsp. fresh ginger, minced
1/4 cup olive oil
1/2 cup green onions, thinly sliced (green only)
1/2 cup roasted red peppers, medium julienne
21/2 Tbsps. fresh cilantro, chiffonade
1/4 cup white vinegar
1/4 cup Sirachi chili sauce
1 Tbsp. sugar
3/4 cup soy sauce
11/4 cups ketchup
1 lb. tofu kan, sliced 1/4-in.

  1. Cook sweet potato noodles in boiling water for 3 minutes; drain, rinse and chill.

  2. Sautè garlic and ginger in olive oil. Add remaining ingredients and simmer for a few minutes.

  3. Pour warm sauce over noodles; serve or chill.

Recipe from Foodservice Team Leader Heng Xue, Cornell University, Ithaca, NY.

Read more about:

Recipes

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.