Sponsored By

Florida Grapefruit Paloma

Delight customers with an effervescent infusion of Florida grapefruit juice, tequila and seltzer that tickles the senses. This refreshingly tart beverage bubbles over with a tasty zing of flavor sure to have them asking for another.

FoodService Director logo in a gray background | FoodService Director
Servings
4
Cuisine Type
  • american
Day Part
  • drinks
Menu Part
  • beverage
Main Ingredient
  • Beverage Alcohol
  • Fruit

Source: Florida Department of Citrus

Delight customers with an effervescent infusion of Florida grapefruit juice, tequila and seltzer that tickles the senses. This refreshingly tart beverage bubbles over with a tasty zing of flavor sure to have them asking for another.

Ingredients

24 ounces Florida grapefruit juice
16 ounces tequila, silver
16 ounces seltzer
Ice
Margarita salt, if desired
4 Florida grapefruit wedges, if desired

Steps

Place grapefruit juice, tequila and seltzer in a large pitcher with ice; mix well.

Rim 4 glasses with salt, if desired.

Divide Paloma among glasses; garnish with grapefruit wedges, if desired.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like