Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
March 1, 2004
Amy Higgens
Fat-Free Honey Chutney DressingYield: 24 servings 1 cup prepared mango chutney(finely chopped)1/4cuplemonjuice1/2tsp.salt1cupnonfatyogurt,plain3/4cuphoney Recipe from the National Honey Board. |
You May Also Like