Sponsored By

Fat-Free Honey Chutney Dressing

Amy Higgens

March 1, 2004

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Amy Higgens

Fat-Free Honey Chutney DressingYield: 24 servings

1 cup prepared mango chutney(finely chopped)1/4cuplemonjuice1/2tsp.salt1cupnonfatyogurt,plain3/4cuphoney

Recipe from the National Honey Board.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like