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Broccoli Rabe Agnolotti
These plump and tender pockets of pasta that are filled with broccoli rabe and ricotta cheese are quick to prep. Just boil in water, sauce and serve. Fast...
Servings
8
8
Cuisine Type
- italian
Day Part
- dinner
Menu Part
- sideDish
Main Ingredient
- Pasta
These plump and tender pockets of pasta that are filled with broccoli rabe and ricotta cheese are quick to prep. Just boil in water, sauce and serve. Fast and delicious.
Ingredients
80 agnolotti ( broccoli rabe-ricotta filling)
4 cups roasted tomato sauce
1⁄2 cup roasted garlic oil
1⁄2 cup Parmesan cheese, grated
Steps
Place agnolotti in boiling water and cook until done, about 6-7 min.
Combine with tomato sauce and drizzle finished plates with garlic oil. Sprinkle with Parmesan cheese and serve.
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Oct 18, 2024
