Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Black Soybean Salsa
Smoked tomato powder adds an intriguing flavor to this colorful salsa, while the soybeans boost its nutritional value. It doubles as a condiment for tacos,...
Servings
2
2
Cuisine Type
- mexican
Day Part
- snack
Menu Part
- sauce
Main Ingredient
- Vegetables
- Beans
Source: Chef David Garcia and The Soyfoods Council
Smoked tomato powder adds an intriguing flavor to this colorful salsa, while the soybeans boost its nutritional value. It doubles as a condiment for tacos, burritos or burgers and a snack with chips.
Ingredients
1 can (15 oz.) black soybeans, drained and rinsed
1 small tomato, diced
1/4 small yellow onion, minced
2 large cloves garlic, minced
1 1/2 jalapeños, minced
1 tbsp. cilantro, chopped
1 1/2 limes
1 tsp. smoked tomato powder
Salt, to taste
Blue chips or crackers
Steps
In med. bowl, combine black soybeans, tomato, onion, garlic, jalapeños and cilantro; mix well.
Juice limes; add to soybean mixture. Add tomato powder and salt to taste. Mix gently and let stand for 2 hr. before serving.
Serve with chips or crackers.
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024