Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Andy’s Hot Toddy
Looking for a festive holiday cocktail? Take an old favorite and turn it into snazzy holiday fare. In this hot toddy twist on the classic Grasshopper,...
Servings
1
1
Cuisine Type
- american
Day Part
- drinks
Menu Part
- beverage
Main Ingredient
- Chocolate
- Beverage Alcohol
Source: Ross Mongrue of Palace Cafe and Tales of the Toddy 2012
Looking for a festive holiday cocktail? Take an old favorite and turn it into snazzy holiday fare. In this hot toddy twist on the classic Grasshopper, bartender Ross Mongrue combines Dark Creme de Menthe with chocolate liqueur, spiced rum and a splash of Frangelico in a cup of hot chocolate.
Ingredients
2 oz. Captain Morgan Spiced Rum
1/4 oz. Dark Crème de menthe
1/4 oz. Frangelico
1/4 oz. Godiva chocolate
2 oz. hot chocolate
Chocolate strawand marshmallows as garnish
Steps
Build drink in glass; stir.
Garnish with marshmallows and chocolate straw; serve hot.
Read more about:
RecipesRead more
Oct 18, 2024
