Yogurt Cinnamon Dip

YIELD: 50 (2-oz.) servings

3 ¼ cups reduced fat cream cheese
12 ½ cups fat-free vanilla Greek yogurt
1 ½ cups dark brown sugar
¼ cup cinnamon
1 ½ Tbsps. nutmeg

1.    Whip cream cheese in food processor until smooth. Add remaining ingredients and whip until fully incorporated. Cover and refrigerate until ready to serve.

Recipe: Chobani Foodservice