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White Chocolate Cranberry Cookies
Cranberries and white chocolate chips give these cookies a festive look.
Photo courtesy of Lexington Independents
Servings
36
36
Menu Part
- dessert
Chef Catherine Stewart
Jackson Academy, Lexington Independents
Jackson, Miss.
Cranberries and white chocolate chips give these cookies a festive look. A batch or two of this recipe can be whipped up quickly for a last-minute addition to the holiday cookie spread.
Ingredients
11 oz. unsalted butter, at room temperature
1½ cups packed light brown sugar
1 cup granulated sugar
3 large eggs
1½ tsp. vanilla extract
2 cups self-rising flour
1½ cups white chocolate chips
¾ cup dried cranberries
Steps
Preheat oven to 325 F. Line baking sheets with parchment.
In large bowl with mixer at medium speed, cream butter and sugars together until light and fluffy. Add eggs, one at a time, mixing well after each addition. Mix in vanilla.
Gradually mix in flour until all is incorporated; don’t overmix. Stir in white chocolate chips and cranberries until evenly distributed.
With cookie scoop, scoop dough onto prepared baking sheets, pressing slightly to flatten dough. Refrigerate cookies for 15 minutes before baking.
Bake cookies for 10 to 12 minutes until firm and lightly browned. Cool cookies completely on baking sheets.
Photo courtesy of Lexington Independents
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