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Toffee Topped Brownies

Food Management Staff

January 1, 2005

1 Min Read
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FM Staff

YIELD: 1 sheet pan, 48 servings

21 2/3 cups Fudge brownie mix
Water
Vegetable Oil
Eggs

8 cups Heath Toffee Bits, medium grind, divided
1 cup Hershey's Semi-Sweet Chocolate Chips (4000 ct)

  1. Heat conventional oven to 350°F. Grease bottom of baking pan.

  2. Prepare brownie mix as directed on package for fudge-like brownies.

  3. Spread half of brownie batter into prepared pan.

  4. Sprinkle half of HEATH® Toffee Bits over batter. Carefully spread remaining batter over HEATH® Toffee Bits.

  5. Bake 25 to 30 minutes or until wooden pick inserted 2 inches from side of pan comes out clean. Remove from oven; immediately sprinkle remaining HEATH® Toffee Bits and HERSHEY®'S Semi-Sweet Chocolate Chips over top of brownies. Cool completely in pan on wire rack.

Recipe submitted by Jay Marshall, executive chef, San Jose State University.
Photo: Hershey's Foodservice

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Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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