Double Decker Banana Cream Cake

1. For cake: In mixer bowl with paddle attachment, combine bananas and 3 cups water. Add cake mix, cinnamon and banana extract; mix on medium speed for 2 minutes.

2. Gradually add remaining 3 cups water, beating at low speed and occasionally scraping bowl and paddle. Mix at low speed 2 minutes longer.

3. Line two half sheet pans with parchment and spray with nonstick cooking spray. Divide cake batter between the two pans. Bake 35 to 40 minutes in 350 F standard oven or 27 to 32 minutes in 300 F convection oven or until cake springs back when lightly touched in the center.

4. For filling: In mixer bowl fitted with whisk attachment, combine milk, banana extract and pudding mix. Beat on low speed for 1 minute. Stop mixer, scrape bowl and whisk. Continue beating at medium speed for 1 minute.

5. Add 6 cups whipped topping; mix on low speed 1 minute. Cover filling and store in refrigerator until needed.

6. Trim ¼-inch off sides of cakes; cut each cake into 6 by 4-inch pieces to create 24 pieces each.

To serve, place 1 piece of cake onto individual serving plate; top with ½ cup filling and a second piece of cake. Garnish with a swirl of whipped topping and drizzle with 1 tablespoon caramel sauce. Serve immediately.

Photograph courtesy of General Mills Convenience & Foodservice