Cinnamon Applesauce Waffles Topped with Vanilla Tofu Pudding, Homemade Granola and Berries

For the granola: Combine all ingredients in a small mixing bowl. Mix with paddle attachment on medium speed until crumbly, about 11⁄2 minutes. Store in an airtight container for service.

For pudding: Prepare tofu by placing in a perforated pan to drain; let sit at least 5 minutes or until all excess liquid has drained off. Cut into 1” cubes.

Place about 11⁄2 lbs. cubed tofu in blender. After placing lid on blender, process tofu on purée setting for about 4 minutes or until very smooth. Transfer puréed tofu to a mixing bowl. Purée remaining tofu as above.

Add sugar, vanilla and salt to tofu in mixing bowl. Using the whip attachment, mix on medium speed until thoroughly combined, about 3-4 minutes. Refrigerate for service.

For the waffles: Preheat waffle iron. Combine the dry ingredients in a mixing bowl. Add soy milk and applesauce. Using a flat beater, mix on low speed until thoroughly combined.

For each waffle, using a 6 oz. ladle, portion batter onto pre-heated waffle iron sprayed with pan spray to prevent sticking. Cook about 3 minutes, or until golden brown and waffle tests done.

To serve per order: Top the waffle with 4 oz. pudding, 1 oz. granola garnish and 31⁄2 oz. mixed berries.