Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Chocolate Hazelnut Ricotta Mousse
Galbani Cheese brand ambassador Chef Marco Sciortino created this recipe to celebrate National Italian Cheese Month in September. Ricotta is a special cheese because it's equally great whether you go savory or sweet, as in this rich hazelnut mousse.
Photo courtesy of Galbani
Servings
2
2
Cuisine Type
- italian
Menu Part
- Dessert
Source: Recipe courtesy of Galbani/Chef Marco Sciortino
Galbani Cheese brand ambassador Chef Marco Sciortino created this recipe to celebrate National Italian Cheese Month in September. Ricotta is a special cheese because it's equally great whether you go savory or sweet, as in this rich hazelnut mousse.
Ingredients
15 oz. ricotta
6 oz. chocolate hazelnut spread
1/4 cup granulated sugar
1/2 tsp. vanilla extract
1/4 cup heavy cream or half and half
fresh raspberries or strawberries, as needed
fresh mint leaves
2 oz. dark chocolate, shaved
Steps
1. In a chilled glass or metal bowl, blend ricotta, chocolate hazelnut spread, sugar, vanilla, and heavy cream with a hand mixer.
2. Mix well until blended and fluffy.
3. Serve with fresh fruit, mint leaves, and shaved dark chocolate.
Read more about:
RecipesYou May Also Like
