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Chocolate-Dipped Fresh Grapes 2004

Food Management Staff

August 1, 2004

1 Min Read
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FM Staff

Fresh grapes coated with chocolate are easy to prepare and present an upscale appearance when used as dessert garnish, buffet decoration or mini side dish.

YIELD: 12 garnishes

8 oz. semi-sweet chocolate
orange zest as desired
12 small bunches of red grapes (5 to 7 grapes each)

Melt chocolate according to package directions, or melt slowly in a double boiler until thin. Do not overcook. Remove from heat.

Add a pinch of orange zest to the chocolate and stir.

Dip each grape cluster in chocolate to coat, then place on wax paper to cool. Garnish with mint sprigs if desired.

Recipe and photo from the California Table Grape Commission.

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About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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