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Berry Sorbet
The striking color and summery feeling of this sorbet will catch diners’ interest...
Servings
12
12
Cuisine Type
- american
Day Part
- dessert
Main Ingredient
- Berries
Source: Dole
The striking color and summery feeling of this sorbet will catch diners’ interest.
Ingredients
1 1/2 cups granulated sugar
11 oz. warm water
1/4 cup blackberry or raspberry preserves
2 lb. fresh frozen blackberries or mixed berries, thawed
2 oz. fresh lemon juice
Steps
Combine sugar, water and preserves in bowl; stir until sugar is dissolved.
Puree blackberries or mixed berries with lemon juice. Strain and discard seeds.
Blend together berry puree and preserves mixture. Chill for several hours or until cold.
Pour mixture into ice cream machine and freeze according to instructions.
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