Sponsored By

University brings in Au Bon Pain to manage cafe

The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.

Bianca N. Herron, Digital Editor

December 2, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Carnegie Mellon Dining Services has selected Au Bon Pain to oversee a dining location in the university’s student center when it re-opens in May 2016.  The space is currently occupied by a proprietary brand, Skibo Café.

The café, located in CMU’s student center, is undergoing renovations intended to bolster its throughput and seating.

“To enhance our program and diverse collection of vendors, we seek partnerships with vendors and brands that are programmatically desirable from a customer service and an institutional perspective and that share in the mission, vision, and values of our dining program and great university. We are excited to welcome Au Bon Pain to campus next spring," Pascal Petter, director of the university’s dining services, said in a statement.

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like