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Universities in Alabama, North Carolina, North Dakota and Texas announce tentative fall re-opening plans after coronavirus shutdowns

After being shuttered for most of the spring term due to the coronavirus crisis, universities in at least four states—Alabama, North Carolina, North Dakota and Texas—have announced plans for reopening to in-person classes this fall.

Mike Buzalka, Executive Features Editor

April 30, 2020

2 Min Read
University-of-North-Carolina.jpg
Among them are major campuses like the University of North Carolina (UNC) are now beginning to announce tentative plans for reopening this fall, subject to further coronavirus-related developments.jeremyiswild / iStock / Getty Images Plus

After basically the entire higher education community closed its campuses to in-person instruction since mid- to late March because of the growing coronavirus pandemic, a number of schools are now beginning to announce tentative plans for reopening this fall, subject to further coronavirus-related developments. Among them are major campuses like the University of Alabama (UA) at Tuscaloosa, the University of North Carolina (UNC) at Chapel Hill and Texas Tech in Lubbock, as well as UA campuses in Birmingham and Huntsville, the 15 other schools in the UNC system and North Dakota’s 11 publicly supported colleges and universities.

The impact on the respective schools’ dining services has not yet been detailed but are expected to conform with general ongoing policies designed to minimize the risk of passing the coronavirus, such as social distancing, extensive cleaning/sanitizing and elimination of multiple-contact platforms like self-serve stations.

Unknown at this point is how many students will be showing up on the campuses. ABC News recently reported that “nearly one in six graduating seniors, according to a poll by the Baltimore-based Art & Science Group, now indicate that due to the coronavirus pandemic, they will likely revise their plans of attending a four-year college in the fall and take a gap year.”

Related:5 coronavirus things: CDC to recommend lunch in the classroom

Meanwhile, international students—a growing component of U.S. college enrollments—are likely to continue to see travel restrictions, while some current students may be reluctant to come back for financial, safety or other reasons.

McKinsey & Co., which follows higher education, also recently put out a summary of what it expects depending on how the coronavirus crisis develops. It sees significant budget pressures, even under the most optimistic (“virus contained”) scenario.

“In the virus-contained scenario,” it reports, “current-year tuition revenues will likely fall, given refunds for study-abroad programs and the likely reduced persistence of students. Also, because online programs have traditionally been cheaper, universities are already facing calls to refund portions of regular tuition. Next year will likely see fewer international students enrolled. Auxiliary revenues (room, board, athletics, rentals, grants, and other nontuition revenue sources) will erode as refunds or vouchers for next year are issued for housing, meals, and parking—and if summer programming is disrupted or canceled.”

UA-Tuscaloosa, UNC-Chapel Hill and Texas Tech all have robust campus cultures driven by successful sports programs—though how those programs will operate next school year is still to be determined—and those programs and cultures may help them entice more students to return to campus.

Related:18 must-see meals adapted for grab-and-go by food service operators during coronavirus crisis

How these announcements will affect the rest of the higher education community remains to be seen as colleges and universities are all basically subject to their individual states’ policies on the lifting of coronavirus restrictions. However, the announcements may also start to put some pressure on other schools to develop policies to attract what will almost certainly be a reduced population in-person students in fall 2020.

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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